Seed oils, such as soybean, corn, sunflower, canola, and safflower oil, are among the most widely used cooking oils today. They are often marketed as heart-healthy alternatives to traditional fats like butter and lard due to their unsaturated fat content. However, despite their popularity, growing evidence suggests that seed oils may pose significant risks to […]
Category: Allergies
February 4, 2025
The Silent Trap: How Ultra-Processed Foods Fuel a Growing Addiction Crisis
Understanding Food Addiction and Ultra-Processed Foods Ultra-processed foods are so different from natural foods that they might act like drugs in our bodies, especially for children, says Ashley Gearhardt, a psychology professor at the University of Michigan. Rob’s Comeback: How a Retired Hockey Player Got His Life Back Rob had always been tough. Years on […]
February 1, 2025
What’s Really Inside Crumbl Cookies? The Hidden Ingredients You Should Know About
Crumbl Cookies have gained significant popularity, but their ingredients and nutritional content raise several health concerns. Let’s examine the man-made chemicals and sugar content in these cookies and their potential health impacts: Man-Made Chemicals Artificial Colors: Crumbl Cookies contain artificial colors derived from petroleum. These have been linked to: Allergies Hyperactivity in children Require warning […]
January 28, 2025
FDA Bans Red Dye 3: What It Means for Your Food and Health
On January 15, the Food and Drug Administration (FDA) under the Biden administration officially revoked authorization for the use of red dye 3 in foods and drugs. This decision effectively bans the additive from food products and medications, marking a significant shift in regulatory policy. The move has drawn attention from various health advocates, including […]
December 31, 2024
Hidden Hazards: The Alarming Truth About Nano Plastics in Your Favorite Snack Foods
Nanoplastics are extremely small plastic particles that range in size from 1 to 1000 nanometers (nm) To put this in perspective, they are much smaller than microplastics, which are typically less than 5 millimeters in size. Nanoplastics are so tiny that they are invisible to the naked eye and even under a simple microscope These […]
December 11, 2024
The FDA’s Oversight Gap: A Crisis in Food Safety
The American food system is facing a critical challenge that has been decades in the making. A regulatory loophole from the 1950s has allowed food companies to operate with minimal oversight, potentially exposing consumers to thousands of untested chemicals in their daily diets. This situation has created a significant public health concern that demands immediate […]
December 2, 2024
8 Herbs and 7 Vitamins That Trigger Full Body Detox For Wellness and Longevity
In today’s world, our bodies are exposed to an array of toxins—chemicals in the air, plastics in our environment, processed foods, and pesticides like glyphosate in our produce. Over time, these toxins can accumulate in the body, potentially leading to fatigue, brain fog, hormonal imbalances, and chronic inflammation. Detoxing the body is a natural and […]
October 3, 2024
From Weight Gain to Chronic Illness: The Shocking Risks of Ultra-Processed Foods On Your Health and Wellness
In the United States, ultra-processed foods make up nearly 60% of the average diet, a staggering statistic that poses serious health risks. These foods, often loaded with additives, preservatives, and artificial ingredients, are convenient but come at a cost. Studies show that excessive consumption of ultra-processed foods significantly affects your health and wellness by raising […]
September 5, 2024
Notice! THESE Processed Food Ingredients May be Dangerous To Your Health
Based on the search results, some of the most widespread processed food ingredients in the USA include: Additives: The prevalence of food additives has increased significantly, with 60% of foods purchased by Americans containing technical food additives in 2019, up from 50% in 2001. The mean number of additives in purchased food and beverage products […]
September 4, 2024
Food Safety or Corporate Interests? Unpacking the Influences on Processed Food Laws and How It bAffects Your health and Wellness
The laws and regulations that allow for the inclusion of toxic artificial ingredients in processed food production are influenced by several powerful entities, including large food companies, pharmaceutical companies, and government bodies. Here’s how these influences manifest: Big Food Companies: Major food corporations, often referred to as “Big Food,” wield significant influence over food regulation […]
