Hidden Neurotoxin in “Popular Drink” Linked to Alzheimer’s

March 22, 2023

Methyl Salicylate: A Natural Pain Reliever with Multiple Mechanisms of Action

Introduction The therapeutic benefits of methyl salicylate, a naturally occurring compound found in plants such as wintergreen, sweet birch, and meadowsweet, have been known for centuries. Commonly referred to as oil of wintergreen, this versatile compound has long been used as a remedy for various types of pain. This blog post delves into the science […]

March 16, 2023

Do You Understand the 10 Different Forms of PAIN?

Pain is a complex sensory and emotional experience that occurs when specialized nerve endings called nociceptors are activated by potentially damaging stimuli such as physical injury, heat, or chemicals. The purpose of pain is to alert us to potential or actual tissue damage, allowing us to take action to protect ourselves and promote healing.

June 10, 2016

Who Tolerates Pain Better: Men or Women?

Who really tolerates pain better – men or women? The way I’ve seen men complain when they’re sick or hurting makes me think that the female sex might be more “stoic” when it comes to suffering. We do, after all, birth babies. But am I wrong? A Battle Royale There’s no doubt that an ongoing […]

Recommended Blogs

In the United States, ultra-processed foods make up nearly 60% of the average diet, a staggering statistic that poses serious health risks. These foods, often loaded with additives, preservatives, and artificial ingredients, are convenient but come at a cost. Studies show that excessive consumption of ultra-processed foods significantly affects your health and wellness by raising […]

October 1, 2024

Does Sourdough Bread Have Health Benefits? In recent years, sourdough bread has made a remarkable comeback. It has captured the attention of health enthusiasts, food bloggers, and home bakers alike. Once seen as an old-fashioned staple, it has now become a symbol of artisanal quality and health-conscious eating. From its rustic appearance to its distinctively […]

Based on the search results, some of the most widespread processed food ingredients in the USA include: Additives: The prevalence of food additives has increased significantly, with 60% of foods purchased by Americans containing technical food additives in 2019, up from 50% in 2001. The mean number of additives in purchased food and beverage products […]